lehigh county restaurant inspections

None of them were in the Lehigh Valley. "It's just some minor stuff. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Allentown PA Official web site. Remove all items from this sink immediately. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. A temperature of 146F was registered on a maximum registering thermometer. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Food thermometers not available or easily accessible. Explosive found in checked luggage at Pennsylvania's Lehigh Valley -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Online Services - Pennsylvania Department of Agriculture of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Lehigh Valley restaurant inspections: October 14-20 Chives stored in ice bin used for drinks. ", "Mostly it was about details, cleaning up a little bit," he continued. of Agriculture Food Safety Inspection database. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Restaurant response: No response to a call or email by deadline. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Corrected. stored directly on walk-in cooler floor. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Description: Employees were not washing their hands when switching tasks. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Restaurant's response: "We correct(ed) a lot of violations at the time. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. 7115 ROUTE 873 SLATINGTON, PA 18080. That means they're working. LEHIGH COUNTY. Items are to be rearranged on the shelf unit. as well as those county and local health departments that have . Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. PDF Application Packet for Retail Food Facilities The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. That means multiple people on every shift are watching for possible issues, Palmer said. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Foods not stored at appropriate temperature. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Food stored on the floor in walk-in cooler and freezer. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Welcome To Weisenberg Township. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Remove the cans from use. Roof leaks water in the customer dining area. Susie's Shady Nook. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Response: Messages left for a person in charge were not returned. Inspections are overseen by the. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. (Christopher Millette | PennLive.com file photo). We keep working on it," said Metin, a manager who declined to provide a last name. While doing this the soup pot was stored on the floor. The Lehigh Valley restaurants with the most health code violations in Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Remove the beans and place them into a walk-in cooler. Any. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. It can be difficult. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Response: A person in charge could not be reached for comment. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. ", Kelly McEwan | lehighvalleylive.com file photo. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. This action was corrected by the inspector on site. "I think we've kind of learned our lesson and hope to do better going forward," he said. -The hand wash sink in the kitchen was observed to have a dirty pan in it. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Display cooler not maintaining temperature. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. There was no immediate response from a call for comment to Pizza Hut media relations. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Food must be protected by being fully covered when being stored. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Address: 4783 W. Tlighman St., South Whitehall Township. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Cookie Settings/Do Not Sell My Personal Information. "We weren't using it but it was in an area where it could be used," Petropoulos said. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Description: Candy given to customers after their meals is only labeled in Chinese. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Milk was discarded. Address: 233 N. Route 100, Upper Macungie Township. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Product was discarded. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Address: 2960 Center Valley Parkway, Upper Saucon Township. "This business is my livelihood. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Dismantle the slicer and clean and sanitize the entire slicer. Chicken seen thawing in prep sink with no running water. This guy just caught us from left field. Ready-to-eat food stored in fridge not properly dated. Dessert cooler not maintaining temperature. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. A message left for a person in charge was not returned. PrimoHoagies to celebrate new Perkiomenville location with free hoagies Incomplete records showing when fish was frozen. Hand wash sinks can only be used for hand washing. If you wouldn't see that, that means they're not doing their job.". Food thermometer not available or accessible. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. City of Allentown - 435 Hamilton Street - 610-439-5999 Description: Dirt buildup on wash trays for cups and glasses. The inspections are meant to ensure customer safety in the food industry. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Restaurant's response: Did not respond to messages or an email by deadline. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Containers of flour, starch and sauce dont label the contents. See which of your local eateries had violations last week. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Soups were discarded. Response: An employee said he would have to talk to the owner before responding to a request for comment. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. This room was not proposed /existing at the time of the opening inspection. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Restaurant's response: Multiple calls were not returned by deadline. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. -Cooked chicken was stored on a shelf above the cooking equipment. You got to make sure you fix those things, and we did that right away, he said. A phone call to the corporate office was not returned by deadline. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Sheet pan of wontons observed on top of open trash can.. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Raw proteins such as uncooked beef and pork must be stored below ready to eat product. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Employees not properly washing hands; handwash sink not easily accessible. Handwash sink blocked by dirty dish containers and food bins. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Imitation crab meat labeled as crab meat. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Food thermometers not available or accessible. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Use of this area must cease immediately. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Food and washwater thermometers not available or accessible. To read full reports on each inspection, visit. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. All rights reserved (About Us). An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. A list of local health departments is also available here. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. he asked. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Correct this practice immediately. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Two doors have gaps that dont protect against insects and rodents. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Post a sign at this hand sink. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Skip to Content. Observed slow/clogged drain at the the . -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Corrected by voluntary disposal. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Floor needs cleaning throughout kitchen.. Gap in door does not protect against insects or rodents. Steve Novak may be reached at snovak@lehighvalleylive.com. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. All violations were corrected within 48 hours," owner John Pittas said by email. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Establishment Match By Name/Location -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. I should pass with flying colors, he says. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Employees failed to wash hands, lacked hair and beard nets. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Follow him on Twitter @SteveNovakLVL and Facebook. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Keep all potentially . Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Address: 6896 Hamilton Blvd., Upper Macungie Township. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned.

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