Laura Samms and her crew create a personalized menu for you! 15 to 45 minutes (approx.) Percentage of Private Chef services with kids in St. Thomas. Mirador by Chef Benny, Casual Dining American cuisine. Between 7 and 12 people, the average price is 90 CAD. A terrace, laundry facilities, and barbecue grills are also on offer. The trade winds generally average 10 to 20 knots most of the year, and they hold steady, making this region superb for a relaxed vacation with all the . Hors d'ouvrs on a private helicopter sunset tour. Rates & Service. Our guests in St. Thomas usually book menus around 192 CAD per person, including 3.93 courses, sharing an average of 4.2 messages with their Private Chef to personalize their menu before booking. Get email updates for new Banquet Chef jobs in Charlotte Amalie East, St Thomas, US Virgin Islands. Stay in, relax, and leave the cooking to a professional chef. Explore the tastes of theCaribbeanwith Island inspired dishes. Service was impeccable and without flaw. 84GX+34C, Smith Bay Rd, Red Hook, St Thomas 00802, USVI. Luxury cruise ship excursions and things to do in St. Thomas. 24 Estate Honduras Charlotte Amalie St Thomas USVI; Inquire. Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances. This can be done as a formal seated/plated dinner or a casual family style. Discover cities of Canada where you can enjoy our experiences. Reserve your 2023 vacation today! Are the ingredients for a Private Chef service fresh? But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Here in beautiful St. Thomas, U.S. Virgin Islands, Shelly Berry with the help of her team will be your personal chef extraordinaire. We chose grilled shrimp, lobster bisque, tomato goat cheese salad, ribs with homemade bbq sauce, and molten chocolate cake. . Call: 340-626-1587 Email: [email protected] Home; Menus; . I". 1,855 Reviews . Office Hours: Monday-Friday 9am-5pm AST. Reservations made less than 48 hours in advance may also be subject . These key flavors come from right here in the US Virgin Islands. A restaurant and a bar/lounge are featured at this villa. These are some highly rated businesses for personal chefs near Saint Thomas, VI: What are some businesses with a large number of reviews for personal chefs near Saint Thomas, VI? He and his team cooked two fabulous meals at our villa in Peterborg. Group size: 1 - 25. A rush service fee will be applied to all orders placed within 1 week of the event. Island Wide, Christiansted. Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. Includes: consultation with chef, chef on site, dinner served family style, all cooking, clean up and provisioning. Culinary styles include but are not limited to Contemporary American, French, Italian, Cajun/Creole, Asian, Comfort Food, Caribbean, Southern Style-Low Country Cuisine, Californian, Vegetarian, Vegan and Gluten-Free/Specialty diets. Call: 340-626-1587 Email: [emailprotected]. Explore menu, see photos and read 235 reviews: "Food was outstanding! Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. The US Virgin Islands premier Private Chef Company. 916 jobs available in Virgin Islands on Indeed.com. Guests should arrive 15 minutes prior to departure and meet at the Seas the Day Charters departure lounge which is on the lower level immediately across from . (not including Gratuity). How much should I tip a Private Chef in St. Thomas? Book now at Blue 11 in St Thomas, VI. How can I hire a Private Chef in St. Thomas? These private chefs know their way around the kitchen and will leave you wanting more. Both were professional while also pleasant, personable and approachable. Island time: Naples chef finds laid-back new life with The Galleon in St. Croix. 6400 Estate Smith Bay, St. Thomas, St. Thomas, 802. Your Virgin Islands Cruise Begins Minutes Away from the St. Thomas Ship Docks. These private chefs know their way around the kitchen and will leave you wanting more. . Toll-free: 888.814.CHEF Chicken Tenders Broccoli French Fries Ice Cream Fried or Broiled Tilapia French Fries Sauted Carrots Brownies Spaghetti with Meat Balls Sauted String Beans Cookies Cheeseburgers Garden Salad with Ranch Dressing French Fries Fresh Fruit. A20% gratuity added to all parties. *This service also includes: grocery selection, preparation, private chef and assistant, table set up, clean up, trash removal and travel. The world-renown artists of Skullmapping have reached a true pinnacle of their custom 3D table animation art form. Luxury day charters and boat rentals in St. Thomas, St. John, U.S. Virgin Islands. Private Pool; Ocean Views; Grand Villas; Property Management; Concierge Services; . *Tortillas with chipotle black bean and corn salsa. Chef Charles Mereday helped put Naples on the culinary map. We also offer Drop-off Services with most of the Full Service Menu Selections at a Discounted Price. Save time and hassle by pre-booking your airport transfers. Percentage of guests that hire a Private Chef more than once. St. Thomas, U.S. Virgin Islands . Our Chefs, Ayomide Akinleye Skip the restaurants (and their crowds) and invite St. John Catering to pamper you in your beautiful villa or home. The beloved resort invites families, couples and adventure-seekers to encounter the beauty of the Virgin Islands in a new light. Entertainment. Answer 1 of 9: I just returned from a week on ST Thomas with my family and I am writing to HIGHLY recommend the chef services of Mark Cervo and his wife Michele. This material covers where to stay, fun things to do, culture, local events, beach guides, how to get around, plants and animals, history, tips, things to see, art galleries, shopping and so much more. Ted Robinson is one of St. Johns favorite gourmet chefs. Chef Marshall specializes in the following cuisines but will always custom design menus for each client. Our Lunches can be served Poolside if you prefer or under a Veranda with gentle tradewinds. Whether youre looking for an intimate four course dinner for two, an in-home cooking class party or a catered day on the water for twenty, Josh can assist in your culinary needs. These are some businesses with a large number of reviews for personal chefs near Saint Thomas, VI. Its convenient, safe, and lets you enjoy restaurant-quality, gourmet food from the comfort of your private villa. St Thomas, VI 00802. Start planning today. In-villa dining might just be the highlight! The price of a private chef service depends essentially on the number of people. We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Call or Text: 617-721-5521 . *Ultimate Mixed Green Salad. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. All Ages. #pigs #STX #mtpellierdominoclub #becomeonewithnature at St Thomas, St Croix, St John, -Us Virgin Islands. -Family Style Gatherings. Facebook-f Instagram. Hours. On average, for bookings of 2 people, the price of a Private Chef in St. Thomas is 156 CAD per person. Personal Chef Services, Provisioning, Catering, Arrival Platters . Octopus with Peanut Sauce, Avocado Salad, Roasted Pepper and Coconut Rice, Cheese Grits with Fiddleheads and Ramps in Brown Butter, Caramelized Onion Pierogi, Potato Rotti , Wild Mushrooms, Dill-Maple Yoghurt, Seared Foie Gras on Brioche Bread, Macerated Concord Grapes, Almond Butter, Roasted Beets, Pickled Green Apple, Toasted Pecans, Farro, Local Cheese, Maple Braised Pork Belly, Fondant Potato, Creamed Cabbage, Cider Jus, Cedar Plank Salmon, Blackberry Sauce, Potato-Leek Mash, Crispy Root Vegetables, Seared Duck Breast, Parsnips, Bacon Marmelade, Wild Mushrooms, and a Rosemary Sauce, Arctic Char Amandine, Beluga Lentils, Carrot Emulsion Sauce, Pickled Vegetables, Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings. Up until today, our chefs have shared 22446 customized menu proposals, sending a total of 261844 messages to their guests, who rated their experience with an average score of 4.73 out of 5. Between 3 and 6 people, the average price is 133 CAD per person. Shef Salma celebrates local ingredients and produce FIRST. A lovely hideaway amidst lush gardens, Virgin Gorda (from USD 240) If you are looking for a nature escape, choose to stay in this rental unit. Full-time. Take It Easy Custom Charters is moored at Saga Haven Marina, 6117 Estate Frydenhoj, St Thomas USVI . Mexican Street Corn, Cotija Cheese, Ancho-Chile Powder, Sour Cream, Grilled Chicken Quesadillas, Peppers, Queso Fresco, Shrimp Ceviche, Pineapple Reduction, Cilantro, Tajin, Crispy Brussel Sprouts, Butternut Squash, Cotija, Jalapeno Vinaigrette, Sauteed Striped Bass, Grilled Avocado, Smoked Tomatillo Sauce, Butter Potatoes, Grilled Fish Fillet ( Garlic Sauce / Achiote Glaze / Pibil), Slow-Braised Pork with Cilantro, White Onion, Grilled Pineapple, Corn Tortillas, Enchilada, Corn Tortillas Filled with Chicken Tinga and Topped with Salsa Pasilla de Oaxaca, Salsa Verde, Queso Fresco and Crema, Adobo Rubbed Strip Steak, Charred Green Onions, Ancho-Bone Marrow Butter, Papas Bravas. and so as a Private Chef he believes that each menu should be created solely for each client. *Steamed Jasmine Rice. A. Tell us the details of your event and discover the best Private Chefs in St. Thomas who will personalize every detail of your experience. Include your choice of an Entre, Fresh Fruit, Coffee, Tea & Juice, Toasted Bagels served with Lox, Cream Cheese, Red Onion, Sliced Tomatoes and Capers, Vanilla and Cinnamon Pancakes Topped with Bananas Foster served with Bacon or Sausage, Scrambled Eggs, Breakfast Potatoes, Bacon or Sausage, Toast, Preserves & Gourmet Butter, Frittata served with Scalloped Potatoes, Bacon and Sausage, Toast, Preserves & Gourmet Butter, Continental Breakfast an assortment of Pastries, Muffins, Croissants, Yogurt, Granola, Preserves and Gourmet Butter, Omelettes Made to Order with choice of fillings served with Breakfast Potatoes, Bacon and Sausage & Toast, Preserves & Gourmet Butter, Sliced Beef Tenderloin topped with Poached Eggs & Hollandaise Sauce served with Breakfast Potatoes Toast, Preserves & Gourmet Butter, Vegetarian Breakfast Scrambled Tofu with Peppers & Onions, served with Breakfast Potatoes, Vegetarian Sausage, Toast, Preserves & Gourmet Butter, Drop off Breakfast Platters Prices start at $30 Per Person ($250 Minimum) plus a 20% Gratuity, Includes an Entre, 2 choices of a 1st Course or Side Dish and Dessert, Garden Salad with Balsamic Vinaigrette Grilled Kabobs Served with Rice Pilaf Bananas Foster, Caribbean Slaw Bar B Que Chicken Herb Roasted Red Potatoes Apple Crisp, Garden Salad with Citrus Vinaigrette Curried Chicken Salad Sandwich Potato Salad Brownie, Fruit Salad Roasted Vegetable Sandwich Potato Chips Oatmeal Raisin Cookies, Drop off Lunch Prices start at $30 Per Person ($250 Minimum) plus a 20% Gratuity, Includes an Appetizer, Soup or Salad, Entre, 2 Side Dishes, Dessert, Bread & Gourmet Butter, Gourmet Cheese & Olive Board Mixed Greens with Sliced Almonds and Dried Cranberries with Balsamic Vinaigrette Chilean Sea Bass with a Honey and Citrus Glaze Served with Garlic Mashed Potatoes and Sauted Asparagus Citrus Sunset Cheesecake, Artichoke Dip served with French Bread Chilled Marinated Asparagus Salad Mahi Mahi Encrusted with Pecans with a Fresh Fruit Salsa Served with Jasmine Rice and Sauteed Sugar Snap Peas Bananas Foster served over Rum Cake, Conch Fritters with a Coconut Plum Dipping Sauce Hearts of Palm Salad on a Bed of Mixed Greens Jerk Chicken Breast topped with a Pineapple Salsa Served with Peas and Rice simmered in Coconut Milk & Stir Fry Vegetables Key Lime Pie, Spicy Tofu Skewers with a Papaya BBQ Sauce Garden Salad Served with a Balsamic Vinaigrette Medley of Fresh Vegetables Served over Penne Pasta in a Miso Broth Bananas Foster (non dairy), Chicken Skewers with Thai Peanut Dipping Sauce Caesar Salad Filet Mignon finished in a Merlot Reduction Sauce Served with Garlic Mashed Potatoes & Sauted Broccoli & Local PumpkinPecan Praline Bread Pudding finished with a Cruzan Black Strap Rum Hard Sauce, Drop off Dinner Prices start at $49 Per Person ($300 Minimum) plus a 20% Gratuity. Ready to experience what Chef Salma creates in the kitchen? From $60,000 a year. Percentage of Private Chef women in St. Thomas. Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in St. Thomas, prices may vary especially for last minute reservations. He has been the Executive Chef of various restaurants on St. Thomas, has worked in professional kitchens across the countryincluding Washington, DC; New Orleans, LA, Los Angeles, CA; and now currently back in the US Virgin Islands. If you'd like picnic lunches for island beaches or day-trip excursions, we know where to find fresh produce and local cuisine. Join us for our new Sushi Sunday! Villa Langarra, Estate Little Saint Thomas (from USD 1350) Show all photos. Enjoy the sights and our open bar as we sail. Fax: 340.777.1234 Average timeframe from the Private Chef request to booking. . The most luxurious beachfront villas in the Virgin Islands beckon. High around 80F. 340-777-5464. office@stjohncatering.com. A PRIVATE 3-BEDROOMOCEANFRONT VILLA NESTLED ABOVEHART BAY, ST. JOHN, US VIRGIN ISLANDS. These are some of the more memorable stops along the way for Chef Marshall. Proven working experience as a head chef. Thank you Chef Jayne! Landline: 617-232-7723 . On average, based on the tips given by 60443 guests in St. Thomas, guests usually tip 14,72% of the total amount to their Private Chef. Cold and Hot Sides. The average sum paid over the last few years for our Personal Chef services was $50.65 + tip per person, the lowest priced meals were priced in the low thirties and the highest we're priced at over $150 per guest. $125 per person$400 minimumThe full service brunch includes : Fresh Fruit, Granola and Yogurt, Fresh Baked MuffinsBreakfast Potatoes, Bacon and Sausage, Scrambled eggs, Mimosas- Prosecco with orange juiceBloody Marys with house made bloody mary mix, Add Bloody Mary toppings platter with cooked bacon, shrimp, olives, hot sauce, house made pickles for $5 per person. Mathayom Private Chefs & St. John Catering. St. John, VI 00831, Copyright Passion Fruit Chefs - St. John Catering - Virgin Islands Catering - St. John Wedding Catering, We offer a variety of menus to choose from to satisfy your palate. Packages are available for all types and it's the easiest and most economical way to dine in the Virgin Islands! St Thomas is a stunningly beautiful tropical island that is both cosmopolitan and laid back in equal measures.