Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. var sn = d.createElement(t); Copyright 2021 NPR. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. In a mortar and pestle, pound garlic and chilies into a paste. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Food is a tool for communal gathering and togetherness, especially during this time of year. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. WOW, I am so totally grateful! Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Especially being Thai living abroad, I know so few Thai people. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. .section-subscribe div[data-ff-el="root"] > div { She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Demystifying Thai cuisine and more on YouTube. letter-spacing: 3px; And I feel like there's so much more to being Thai. Its just not hbe same dish without even the smallest ingredient. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. It's still food the Thai people eat and make. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Add coconut milk. Good question. If you think Pai has a team or army at her disposal, youd be wrong. She was surprised at its popularity and the use of agar agar. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. } Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. It adds some flavor, just like rosemary. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByPailin Chongchitnant | creating Cooking Shows on YouTube | Patreon She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. What role does Thai food play in your understanding of your identity? Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Samin Nosrat Is Making Space At The Table. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. And just like that, the idea of a show was born and Pais dream was inching closer to reality. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? } var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; sn.noModule = true; Our conversation has been edited and condensed for clarity. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Thai people are so friendly and so helpful. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. fbq('track', 'PageView'); Good day Pailin From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. ("https://app.slickstream.com","505064XB"); There should be cheap things so people can afford them. }; Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. var logHuman = function() { 2,272 posts. Pailin Chongchitnant is a leaper and a dreamer. var addEvent = function(evt, handler) { Soup's On! Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? } else if (window.detachEvent) { She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Pailin is also a blogger and an author. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." It's just another sauce. In January 2018, she married. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Her Thai recipes and easy-going approachable manner were resonating with viewers. While studying at the university, Pailin used to work as a cashier at Only U Cafe. sm.src = h + s + '.mjs' + v; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Article content. f.parentNode.insertBefore(sn, f); Continue reading. Find more recipes and information on her YouTube channel, Palin's Kitchen. Follow. Chef and YouTube host Pailin Chongchitnant. I had no luck finding tamarind paste and I live near Nyc Chinatown ! The one constant was a dream and if you believe in yourself enough, that's all you need. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. But I think what that actually means is that it's unfamiliar. You throw it into a dish. I cook Thai food and it connects me to my culture, and it keeps the community here together. In the beginning, I didn't really think much of it. In January 2018, she married. Here are Pais suggestions. So having food to go back to is sort of grounding. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Your email address will not be published. My name is Claude Speliers I am from Belgium but I live in Mexico And thats it. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So impressed with Pais presentations. (Author's note: I made this dish and it was phenomenal). Simmer for 35 minutes to infuse. Love her recipes. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk.